New drinks - healthcare vegetable beverages


With the improvement of living standard, people's demand for health is embodied in all aspects of life, the food and beverage is no longer asked only eat delicious thirst, but to have the nutrition and function. In beverage industry, natural herbs as raw materials of plant functional beverages, loved by more and more people.


At present, the raw material of plant functional drinks are mainly concentrated in several well-known plant ingredients, such as ginseng, honeysuckle, chrysanthemum, Chinese wolfberry, walnut and so on, the effect is mainly concentrated in the clear heat, brain and beauty. More than hundreds of plant extracts can be added to the food. Today I would like to introduce several kinds of magical effect plant extracts which can be used in the beverage industry.


Immunity: ganoderma extract


Medicinal ingredients such as ganoderma lucidum polysaccharide containing, have anti-cancer enhance immunity and strengthen liver function etc, very suitable for long-term use of adults to improve physical fitness. But, the bitter taste of ganoderma lucidum and not suitable for regular users. In the beverage, but by adding natural sweeteners, spices, or fruit juice to improve the taste.


Digest: Hippophae extracts

Hippophae is currently contains natural vitamin kind of the most precious in the world economic forest tree species, its vitamin C content is much higher than that of fresh jujube and kiwi fruit, which is known as a treasure trove of natural vitamins. Hippophae extract from Hippophae fruit extract, reduce phlegm, digest function.


Drop in blood pressure blood fat: balsam pear extract


Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear. It is very common healthy vegetables, balsam pear extract has good fall blood pressure, blood sugar, blood fat effect, plant insulin. At the same time, it also contains rich vitamin, long-term use of beauty is also very helpful to lose weight. Although very beneficial to human body, the bitterness of Balsam pear is the main cause of prohibitive. So, drink made from balsam pear extract, rather than directly to eat more acceptable by people. There are two kinds of balsam pear drink on the market right now, one kind is extracting the constituent of balsam pear fermented drink made from plants, by probiotic fermentation to improve the taste; Another is a kind of extracting balsam pear, sugar-free functional beverage made of tremella, etc.

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