Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac glucomannan powder contains other benefits forthe rest of the body as well.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
Konjac contains more than ten kinds of amino acidrequired by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight losing. It is widely used in food, medicine, chemical engineering fields, etc
Function of New Gelatinizer Konjac Glucomannan Powder for jelly
1.Effect on prevention and treatment of diabetes.
2.Prevent and reduce the incidence of intestinal system disease.
3.Reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
4.Inhibit cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
5.Control appetite and reduces body weight.
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Film Former (capsule, preservative)
4.Water-keeping agent (Baked Food stuff)
5.Adherence agent (Surimi)
6.Foam Stabilizer (ice cream, cream, beer)
Healthcare Industry :
1.Modulating lipid metabolism, preventing fatness, heart disease
2.Increasing insulin sensitivity
3.Reducing postprandial glycemia, blood cholesterol and blood pressure
4.Declining serum, triglyceride and cholesterol
5.Improving sugar resistance
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, medicine capsule, etc. due to it's high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.