Unlike the coffee beverage made from roasted ground coffee beans, Green Coffee (Coffea robusta) comes from unroasted coffee beans.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.
Name:Green Coffee P.E. 50%
Assay: > 50% Chlorogenic Acid
Caffeine: <1% and 5%-8%
Part used: Coffee Bean
APprance: Yellow to brown powder
Grade:Food Grade and Pharm Grade
Extraction/Drying Method: Spray Drying
Green coffee bean can be a string Antioxidant
Green coffee bean extract with Cellular support
Green coffee bean extract Supports normal blood sugar levels
Green coffee bean extract Weight management
Applications of Green Coffee Bean Extract