Over view of papaine
Papain Enzyme is a natural enzyme, a kind of endopeptidese containing hydrosulfide group , extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
Specification of papain
Appearance:off-white to yellow powder
Grade: Food grade and pharm grade
Function/ application of papaine:
1. Pharmaceutical Industry
The drugs containing papain have the functions of anti-cancer, anti-tumour, anti-lymphatic leukemia, anti-lysogenic bacteriums and anti-parasite, anti-tubercle bacillus and etc. It can diminish inflammation lidan pain helps digestion, treatment women’s illnesses, glaucoma, osteoproliferation, Gun knife wound healing, Blood type identification, Mosquito bites and so on.
2. Food Industry
By adopting enzymatic reaction, can make Food macromolecules hydrolysis into small molecular peptide or amino acids, to effectively transform protein, greatly improve the food nutrition value, be helpful for the absorption and digestion of human body.
3.Beauty and Cosmetics Industry
Add papain in to cosmetic which contains protein, oils and fats, has special functions of whitening tinder skin, beautify, health care, dispel spot remove dirt, improve metabolism, improve skin and etc. Can be made to diet tea, skin care products and etc.
4. Daily cosmetic products
Be used in fancy soap, soap, detergent, washing powder and etc, remove stains more efficiently, disinfection, sterilization.
5. Feed Industry
Used for feed additives, development protein source. Benefit for absorb, increase the utilization rate of feed, save cost, Help the animal digestion, quicken the growth.