Product Name: Red Yeast Rice Powder
Botanical Source: Monascus purpureus went
Active Ingredient: Monacolin K & Monacolins
Specification: 0.4~3% by HPLC; 1000~3000u/g
Appearance: Dark red fine powder
CAS No.: 75330-75-5
Chemical Formula: C24H36O5
Molar Mass: 404.54 g/mol
--Red Yeast Rice Powder For Monascus Purpureus can decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase.
--Red Yeast Rice Extract can support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health.
--Moreover, the Red Yeast Rice Extract has the benefit for bone health and function, it can improve digestion, promote normal cell growth, and slow down the aging process.
-Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, Chinese wine, Peking Duck, and pastries that require red food colouring. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food.
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