Red Yeast Rice Powder For Monascus Purpureus

Red Yeast Rice Powder For Monascus Purpureus

Red Yeast Rice Powder For Monascus Purpureus can decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase.
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Product Details

Quick Details

Product Name: Red Yeast Rice Powder

Botanical Source: Monascus purpureus went

Active Ingredient: Monacolin K & Monacolinsred yeast rice powder.jpg

Specification: 0.4~3% by HPLC; 1000~3000u/g

Appearance: Dark red fine powder

CAS No.: 75330-75-5

Chemical Formula: C24H36O5

Molar Mass: 404.54 g/mol


Product Description

--Red Yeast Rice Powder For Monascus Purpureus can decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase. 

--Red Yeast Rice Extract can support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health.

--Moreover, the Red Yeast Rice Extract has the benefit for bone health and function, it can improve digestion, promote normal cell growth, and slow down the aging process.

-Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, Chinese wine, Peking Duck, and pastries that require red food colouring. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food.

--Enriched by our vast industrial experience in this business, we are involved in offering an enormous quality range of Red Yeast Rice Powder For Monascus Purpureus. Thus, we engage in using of the finest raw materials that are available in the market. Welcome all the buyers around the world to contact with us.


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