Luo Han Guo Sweetener is a sweetener extracted from the Luo Han Guo fruit.
The Luo Han Guo fruit is also known as "Monk Fruit" or the "Buddha fruit."
Monk fruit or luo han guo sweetener is created by removing the seeds and skin of the fruit, crushing it and collecting the juice, which is then dried and turned into a concentrated powder.
Monk fruit contains natural sugars, mainly fructose and glucose.
Luo Han Guo sweet as kind of naturalsugar substance has already been approved by US FDA at the year 2010 in America.
Name:Monk Fruit/Luo Han Guo Extract
Assay: Mogrosides/Mogroside V.
Mogrosive V 20% 25% 30% 40% 50% 60%
Part used: Monk Fruit
APprance: Yellow to white powder
Solubility: 100% Soluble
Grade:Food Grade and Pharm Grade
Extraction/Drying Method: Spray Drying
Why Luo Han Guo Sweetener?
One popular sweetener is monk fruit sweetener, also called monk fruit extract.
Monk fruit sweetener has been around for decades, but has recently grown in popularity since it's become more readily available.
It is natural, contains zero calories and is 100–250 times sweeter than sugar. It is also thought to have antioxidant properties.
Monk fruit has been used as a food for hundreds of years, and there have been no reported negative side effects from consuming monk fruit sweetener.
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