*Monk fruit has been used for hundreds of years as a natural sweetener and as a traditional medicine in Eastern cultures, monk fruit extract is derived from a small, subtropical Asian melon. Also known as lo han guo, this fruit extract delivers a clean, sweet flavor, with no aftertaste.
*Diabetes Friendly Monk Fruit Extract Powder For Baking has strong stability, its sweetness and color hardly change under 0~180 centigrade. The Monk Fruit Extract sweetness hardly changes under PH 2~9. under PH4.5, it gets to the most sweetness.
*Diabetes Friendly Monk Fruit Extract Powder contains high amounts of amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. Cooking or baking does not affect the flavor or sweetness of it. 100% freeze-dried powder of Monk Fruit Extract Powder.
*It is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories.
*To furnish the varying desires of our customers, we are immersed in offering a world class consignment of Diabetes Friendly Monk Fruit Extract Powder For Baking. Offering reputable after-sales service, we give you peace of mind in growing your business. Your inquiry related to our products or prices will be replied in 24 hours.
Product Name: Monk Fruit Extract
Active Ingredient:Mogroside V
Latin Name: Siraitia grosvenorii
Mesh size: 80 Mesh
Used Part: Fruit
Grade: Food grade
1. It is used as a natural sweetener, contains few calories;
2. It is used as a substitute for sugar by the beverage and food industry;
3. Also, it acts as a potential anti-inflammatory for the lung airway, widely used in medicine.