Monk Fruit Sweetener made from natural monk fruit ( luo han guo) fruit native in Asia. The sweet taste of monk fruit sweetener comes from a group of phytonutrients called Mogrosides, which are also responsible for monk fruit's abilities to control blood sugar and insulin levels, protect the heart, provide antioxidant protection, and stimulate active immunity.
What we offer about Monk Fruit sweetener?
Zero calorise and gluten free
Assay: Mogrosides/Mogroside V.
Mogrosive V 20% 25% 30% 40% 50% 60%
Part used: Monk Fruit
Appearance: Yellow to white powder
Solubility: 100% Soluble
Grade: Food Grade and Pharm Grade
Perfectly used in cooking or baking or for anyone who want to try a healthier natural sugar with just amazing taste/
It can be safe for people with diabetes.
Extraction/Drying Method: Spray Drying
Monk fruit sweetener Alternative:
Use it alone or in your recipes
Use it in your favorite beverages enjoy the perfect sweet from 100% nature.
Shipping and packaging:
Enjoy your sweet journy with monk fruit sweetener , 100% natural, zero calories .