Rubusoside from Sweet Tea Extract for Decrease the Blood Pressure Introduction
Sweet Tea Extract Rubusoside is a diterpene sugar, and its chemical construction is similar with stevioside which are all constructed by the same Glucoside elements, the only difference is Rubusoside has one less Glucose molecules in the ten carbon.
The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside . The product is commonly known as either Sweet Tea Extract or Sweet Blackberry Leaf Extract. Rubusoside is 300 times than sugar with zero fat.
Botanical source: dry leaf tea from Rubus suavissimus S.Lee
Common name: Sweet Tea Extract
Latin Name: Rubus Suavissimus S.Lee
Product Specification: 70% 75% 80% 85% Rubusoside
Product Type: Light yellow to white powder
Part of the Plant Used: Leaf
Extract Method: Water
Solubility: 100% Soluble in water
Sweetness Compared with Sucrose:
Product NameSweetness intensity
Sweet Tea Extract 70%250
Sweet Tea Extract 80%280
Sweet Tea Extract 85%300
Function of Rubusoside from Sweet Tea Extract for Decrease the Blood Pressure:
A natural sweetener which is beneficial for preventing diabetes
Tonify the kidney.
Decrease blood pressure, blood sugar.
Remove the phlegm and Relieve a cough.
Help against allergies